This high carbon steel kitchen axe is the perfect tool for chopping, slicing, and dicing vegetables, fruits, and meat. The axe is made of high carbon steel, which is known for its strength and durability. The wood handle is comfortable to grip and provides a secure hold. The axe is also lightweight and easy to use, making it a great choice for both professional and amateur chefs.
Features:
- Made of high carbon steel for strength and durability
- Wood handle for a comfortable grip
- Lightweight and easy to use
- Perfect for chopping, slicing, and dicing vegetables, fruits, and meat
Usage:
This axe can be used for a variety of kitchen tasks, including:
- Chopping vegetables
- Slicing fruits
- Dicing meat
- Pounding garlic
- Cracking nuts
- Breaking bones
Care Instructions:
After each use, wash the axe with warm soapy water and dry it thoroughly. To prevent rust, apply a light coat of oil to the axe blade.
