fish knife blade D2 steel 10 inch , handle booster brass + camel bone 5.5 inch with leather sheet


  • Fish knife blade made of D2 steel
  • Blade length of 10 inches
  • Handle booster made of brass and camel bone
  • Handle length of 5.5 inches
  • Comes with a leather sheath for storage and protection
  • D2 steel is known for its high resistance to corrosion and wear
  • Brass and camel bone handle provide a comfortable and stylish grip
  • The 10-inch blade is suitable for cutting through larger fish
  • The leather sheath ensures safe storage and easy transportation

Product Name: Fish Knife

Blade Material: D2 Steel

Blade Length: 10 inches

Handle Material: Brass and Camel Bone

Handle Length: 5.5 inches

Sheath Material: Leather

This fish knife is made from high-quality D2 steel, which is known for its high resistance to corrosion and wear. The blade is also sharp and durable, making it ideal for cutting through even the toughest fish. The handle is made from a combination of brass and camel bone, which provides a comfortable and stylish grip. The 10-inch blade is perfect for cutting larger fish, while the 5.5-inch handle provides a good balance and control. The knife also comes with a leather sheath for safe storage and transportation.

Here are some of the key features of this fish knife:

  • Made from high-quality D2 steel
  • Sharp and durable blade
  • Comfortable and stylish brass and camel bone handle
  • 10-inch blade for cutting larger fish
  • 5.5-inch handle for balance and control
  • Comes with a leather sheath for safe storage and transportation

This fish knife is a great addition to any kitchen. It is perfect for filleting, slicing, and deboning fish. It is also a great gift for any avid fisherman or cook.

Here are some additional details:

  • The D2 steel blade is hand-forged and sharpened to a razor-sharp edge.
  • The brass and camel bone handle is made from sustainable materials and is designed to be both comfortable and stylish.
  • The leather sheath is made from high-quality leather and will protect the knife from damage.