cleaver blade 7 inch carbon steel , handle 4.5 inch paka wood


  • 7 inch blade made of high-quality carbon steel
  • Carbon steel is known for its hardness, durability, and ability to hold a sharp edge
  • Cleaver design is ideal for chopping, slicing, and dicing meat and vegetables
  • 4.5 inch handle made of paka wood, a durable and water-resistant material
  • Paka wood handle provides a comfortable and secure grip, even when wet
  • Cleaver is a versatile and essential tool for any home cook or professional chef.

This cleaver knife is a versatile kitchen tool that can be used for a variety of tasks, from chopping meat and vegetables to crushing garlic cloves. The 7-inch blade is made of high-quality carbon steel, which is known for its durability and ability to hold a sharp edge. The pakka wood handle is comfortable to grip and provides excellent control, even when cutting through tough materials.


  • 7-inch carbon steel blade
  • Pakka wood handle
  • Durable and sharp
  • Versatile for a variety of tasks
  • Comfortable to grip


  • Easily chop through meat, vegetables, and bones
  • Crush garlic cloves with ease
  • Stays sharp for longer
  • Comfortable to use for extended periods of time
  • Stylish and attractive


This cleaver knife is perfect for any kitchen. It is a great choice for home cooks and professional chefs alike. Use it to chop meat, vegetables, and bones, or to crush garlic cloves. The cleaver knife is also a great choice for camping and other outdoor activities.

Care Instructions:

Hand wash the cleaver knife with warm, soapy water and dry it thoroughly. Do not put the knife in the dishwasher.